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The Exciting World of Micronization 🌱🐾
The World’s Only Manufacturer of Supplements and Plant Growth & Immune System Enhancers Utilizing Vibration Activation with Minerals, Ionization Technology, and Particle Micronization Below 0.5 µm.
Mission
Our mission is to enable high-quality food production, even under challenging conditions, through the use of innovative technologies (VAM®). By optimizing agricultural processes, we aim to produce sufficient quality products to help nourish the world.
Vision
Our patented technology achieves remarkable results by processing natural minerals through three continuous phases: vibration activation, ionization, and micronization. This approach enhances agricultural outcomes, regardless of plant species or livestock varieties, supporting sustainable and efficient farming.
Cutting-Edge Technologies
Micronization:
Allows particles to pass through cell membranes and be absorbed by the villi in the intestines of both humans and animals, enhancing bioavailability.
Vibration Activation:
Reconfigures the mineral's crystal lattice, intensifying the bonding of elements and compounds. Each mineral is activated using a specific vibrational frequency.
Ionization:
Electrically charges particles, making them magnetically attractive. The VAM® technology is highly efficient and becomes essential under unpredictable climate conditions caused by global challenges like worm infestations.
Benefits for Plants:
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Increased resistance to harsh conditions, pests, and diseases
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Enhanced photosynthesis and germination
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Extended blooming period
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Larger, healthier fruits
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Improved soil health and the ability to purify the soil
Benefits for Animals (and Humans):
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Removal of heavy metals and mycotoxins from the body
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Enhanced nutrient absorption
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Faster growth and improved overall health
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Increased energy levels and reduced use of antibiotics
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50% less mastitis in dairy cows
Cosmetic Applications:
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Stronger, healthier plants and animals
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Reduced use of chemicals (ECO-Growth)
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Improved stem strength, minimizing crop damage from storms
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Enhanced seed germination and resilience to challenging conditions
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Increased yield and reduced input costs
Scientific Foundation:
Our long-term scientific studies demonstrate the remarkable impact of these technologies. Collaborating with institutes such as Ruđer Bošković, the Agriculture Universities of Zagreb and Osijek, and the Faculty of Veterinary Medicine in Zagreb, we have conducted experiments on over 148,000 chickens, 1,200 pigs, and 1,000 cattle. These trials show a clear contribution to food quality and yield improvement, making organic farming more cost-effective while delivering healthier food to consumers without compromising farmer profitability.
